Skewer Grilled Chicken

Serving Size: 4

Ingredients:
1 pound chicken breast
1 teaspoon crushed garlic
1/4 teaspoon turmeric
1 teaspoon fish sauce
1 teaspoon lemon juice
1 teaspoon ground lemongrass
1/2 teaspoon paprika
1/2 teaspoon salt
1 teaspoon light soy sauce
1 tablespoon oil
Skewers

Directions:

1. Bone and skin chicken breast. Cut into 1/4″ thick bite size chunks.
2. In a bowl combine chicken with the remaining ingredients and mix well. Cover and refrigerate for 3-4 hours.
3. Soak bamboo skewers in water 3-4 hours and start charcoal fire in grill. Thread chicken pieces onto skewers and grill about 3 minutes, turn and grill 3 minutes more. Serve.

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