Serving Size: 4

Ingredients:
1 medium onion, cut in half and sliced medium thick
2 boneless and skinless chicken breasts, cut into 1 inch pieces
5 medium cloves garlic, pressed
3 tablespoons Dijon mustard
½ cup + 1 tablespoon chicken broth
2 teaspoons honey
1 tablespoon chopped fresh tarragon
2 tablespoons chopped fresh parsley
Salt and white pepper to taste

Directions:

1. Heat 1 tablespoon broth in a 10–12 inch stainless steel skillet. Sauté onion in broth over medium heat for 2 minutes.

2. Add chicken pieces and continue to sauté for another 3 minutes, stirring frequently to seal chicken on all sides. Add garlic and continue to sauté for another minute.

3. Add mustard, ½ cup broth, and honey. Mix thoroughly and simmer uncovered for about 7-8 minutes on medium high heat stirring occasionally to cook chicken evenly. This will also reduce sauce.

4. While chicken is cooking chop herbs and add at end with salt and pepper to taste.

Tags: Boneless Chicken Recipe, Easy Chicken Recipes, Garlic Chicken Recipe, Healthy Chicken Recipes, Honey Chicken Recipe, Simple Chicken Recipes

Posted in: Chicken Breast Recipes