Roast Chicken With Almonds

Serving Size: 8-10

Ingredients:
10 boneless and skinless chicken breast halves
Salt and pepper
1 (5 1/2 ounces) package slivered almonds
1 (10 1/2 ounces) can cream of mushroom soup
1 (10 1/2 ounces) can cream of chicken soup
1/4 to 1/2 cup dry white wine
Parmesan cheese

Directions:

1. Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
2. Mix soups with wine. Pour over chicken and almonds.
3. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.
4. Bake at 350F degrees for about 1 hour or until chicken is cooked through and the sauce is bubbling and starts to brown on top.

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