Ingredients:
3 pounds chicken pieces
1/2 cup Flour
1 package dry Italian-style salad dressing
Salt to taste
1 egg
2 tablespoons Club soda
1 cup pancake mix (or more)
1 teaspoon poultry seasoning
1 teaspoon paprika
1/4 teaspoon pepper
Oil for deep frying

Directions:

1. Rinse chicken pieces; pat dry with paper towels.

2. Mix flour with dry salad dressing mix and salt to taste. Dip chicken pieces in this mixture and let sit for a couple of minutes.

3. Beat egg and club soda. In another shallow bowl, blend pancake mix with poultry seasoning, paprika and pepper.

4. Dip flour-coated chicken pieces in egg mixture, then in pancake mix mixture. Let sit on wire rack while heating deep fat to 375 degrees.

5. Cook chicken pieces, turning once, until a rich golden brown, about 20-25 minutes. Drain on paper towels. It makes 4 servings.

Tip: To prepare estra crispy chicken, dip the chicken (after it has been coated in the pancake mixture) back in the egg mixture and again in the pancake mixture. Fry until done.

Posted in: Fried Chicken Recipes