Serving Size: 8-10
Ingredients:
1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
5 pounds chicken wings, separated at joints, tips discarded
Directions:
- Preheat oven to 400F. Line a baking sheet with aluminum foil.
- In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.
- In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.
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