Serving Size: 8-10
Ingredients:
5 pounds fresh large chicken wings
Peanut oil for frying
Durkee/French Hot Sauce to taste
Melted margarine to taste
Celery Sticks
Blue Cheese
Directions:
- Split the wings at the joint and remove the tips. Spread the wings out on a rack in a pan and refrigerate for a minimum of 24 hours. This will help make chicken wings ‘crispier’.
- Heat deep fryer to 350-360 degrees.
- Fry wings in small batches until done-8-10 minutes, depending on the equipment. Drain of excess oil and immediately place in large bowl and coat with hot sauce and melted margarine to taste.
- Serve with celery sticks and blue cheese.
You Might Want To Try These Similar Recipes:
- Buffalo-Style Chicken Wings
Here is an alternative to the traditional fried Buffalo chicken wings. In this recipe, chicken wings are coated with hot... - Hot Chicken Wings
Chicken wings deep-fried until crispy, then coated with butter and hot sauce. Serve as main dish or as appetizer -... - Hot and Spicy Chicken Wings
This is a quite simple recipe for spicy food lovers . Chicken wings are fried, then combined with butter and... - Blue Cornmeal Chicken Wings
Chicken wings are marinated in a lime juice and red pepper flakes marinated, then coated in a cornmeal-spices mixture and... - Parmesan Chicken Wings
Chicken wings coated with a Parmesan, oregano and parsley mixture and baked. This recipe is absolutely delicious and makes the...
