Serving Size: 4
Ingredients:
2 eggs, beaten
3/4 teaspoon salt
1/2 teaspoon garlic powder (or fresh crushed)
1/2 cup all purpose flour
1/4 cup cornstarch
1/2 cup milk
1 pound boneless chicken, cut into bite-size cubes
peanut oil for frying
Marinade:
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoons sherry
1 teaspoon fresh ginger, grated
Directions:
- Mix honey, lemon juice, sherry and ginger together and marinate chicken for at least 15 minutes.
- Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
- Dip chicken pieces in prepared batter and fry in hot peanut oil until light brown. Serve immediately with your favorite dip sauce.
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