6 chicken wings
1 small clove garlic
1 scallion
1/4 cup soy sauce
2 tablespoons honey
2 teaspoon rice-wine vinegar
1/2 teaspoon grated ginger
1/2 teaspoon sesame oil
Pinch of cayenne
1 teaspoon sesame seeds
1 tablespoon chopped fresh coriander
Directions:
- Remove wing tips and cut wings in half at the joint.
- Mince garlic and scallion.
- Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent.
- Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate.
- Return marinade to oven and cook, partially covered on high for 2 minutes.
- Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.
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