Serving Size: 6-8
Ingredients:
2 cloves garlic, minced
1 tablespoon Ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 cup Dijon mustard
1 tablespoon oil
24 chicken wings
Directions:
- Remove wing tips and cut wings in half at the joint.
- In a bowl, combine first six ingredients. Add chicken wings and stir to coat well. Cover and refrigerate for 1 hour.
- Arrange chicken wings in pan. Bake at 325F degrees for 30 minutes. Turn and bake until brown or cooked through.
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