Orange Chicken Recipe

 

Serving Size: 4

Ingredients:
4 chicken breast halves
1/4 cup flour
4 tablespoons butter or margarine
1 1/2 cup orange juice
Salt and pepper to taste

Directions:

  1. Coat each half breast with seasoned flour.
  2. Melt butter in pan and saute each side over medium heat until lightly browned. Add orange juice and cover.
  3. Cook about 15 to 20 minutes more on reduced heat until done.
  4. Serve over rice, if desired, with the sauce.
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Comments

  1. Tiah Skutnik says:

    This is an awesome quick easy and tasty meal yay for good internet sites

  2. marie says:

    great recipe so quick and simple to make after a long day at work

  3. Ferrell Swine says:

    Great recipe.I cut up the chicken and eat over a salad