Orange Chicken Recipe

Serving Size: 4

Ingredients:
4 chicken breast halves
1/4 cup flour
4 tablespoons butter or margarine
1 1/2 cup orange juice
Salt and pepper to taste

Directions:

1. Coat each half breast with seasoned flour.
2. Melt butter in pan and saute each side over medium heat until lightly browned. Add orange juice and cover.
3. Cook about 15 to 20 minutes more on reduced heat until done.
4. Serve over rice, if desired, with the sauce.

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