Serving Size: 4-6
Ingredients:
1 (2-1/2 to 3 pounds) frying chicken, cut into serving size pieces
1/2 cup all-purpose flour
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground ginger
1/3 cup orange juice
1/3 cup orange marmalade
1 teaspoon lemon juice
1/3 cup red Burgundy wine
1 orange, thinly sliced
Salt and pepper to taste
Directions:
- Sprinkle chicken with salt and pepper. Coat chicken pieces with flour, shake off excess.
- In a large frying pan, heat butter over medium heat. Add chicken pieces to pan and sauté until brown.
- Add orange juice, orange marmalade, lemon juice, brown sugar and ginger. Reduce heat, cover and simmer, stirring occasionally, 25 minutes until tender (add some water if it gets too dry).
- Add wine and orange slices. Continue simmering for 10 minutes or until chicken is cooked through. Serve with mashed potatoes and/or rice.
- Orange Chicken Recipe
This is an incredible easy and quick to prepare yet flavorful recipe, perfect for weeknight cooking. Chicken breasts are shortly... - Grilled Orange Chicken
In this recipe, the chicken has its flavor enhanced by a fantastic marinade made with orange juice, soy sauce, tarragon... - Glazed Orange Chicken
This chicken recipe is another good example that we don't have to spend hours in the kitchen to prepare a... - Beaujolais-Glazed Chicken Wings
Chicken wings are marinated in orange juice, red wine and seasonings, then baked and glazed with a red currant jelly,... - Chicken Cacciatore
Chicken cacciatore is a traditional Italian dish prepared with whole chicken, mushrooms, red bell peppers, tomatoes, white wine and seasonings....
