Nigerian Chicken Stew

Serving Size: 4

Ingredients:
1 (2-3 pounds) frying chicken, cut into serving-size pieces
1 (15 ounces) can tomato sauce with herbs
3 tablespoons oil
1 onion, chopped
2 garlic cloves, finely chopped
1 medium jalapeno pepper, finely chopped
Salt and black pepper to taste
2 cups cooked rice

Directions:

1. Season chicken pieces with salt and pepper.
2. In a large skillet, heat oil over medium-high heat. Add garlic and onion; saute for 1-2 minutes. Add chicken pieces to skillet and sauté until brown.
3. Add tomato sauce and jalapeno; bring to a boil.  Cover, reduce heat and simmer until chicken is tender, about 30 minutes (add some water, if it gets too dry). Serve over cooked rice.

Print This Recipe

• Mexican Chicken Stew
  Chicken pieces cooked with tomatoes, corn and seasonings, then served with rice. If you like spicy dishes you should try...
• Chicken Stew
  This easy chicken stew recipe is made with boneless chicken breasts, mushrooms, cabbage, onions, garlic and seasonings....
• Cumin Crusted Chicken Salad
  Chicken breasts with a cumin-pepper crust are pan sautéed and served topped with fresh tomato salsa. It''s an easy, quick...
• Curry Chicken
  This curry chicken recipe is prepared with whole chicken, lemongrass, curry powder, coconut milk, seasonings and spices. A flavorful and...
• Chicken in Beer-Tomato Sauce
  Boneless chicken cooked with tomatoes, onion and beer. An incredibly easy to prepare recipe yet so astonishingly delicious. I used...