Nigerian Chicken Stew
Ingredients:
2 lbs. cooked chicken
1 (15 oz.) can Hunt’s tomato sauce with herbs
1 whole chopped onion
1 tbsp. black pepper and salt
3 tbsp. oil
2 cups cooked rice
Directions:
- Heat oil about 2 minutes. Pour 1 teaspoon salt in oil.
- Add tomato sauce to salt and oil and cook about 10 minutes.
- Add meat. Cook about 7 minutes. Simmer about 30 minutes.
- Serve over cooked rice.
Tags: Chicken Rice Recipe, Chicken Stew Recipe, Easy Chicken Recipes, Healthy Chicken Recipes, Stew Chicken
Posted in: Chicken Soup and Stew Recipe

June 12th, 2009 at 8:52 pm
Hi, gr8 post thanks for posting. Information is useful!
June 18th, 2009 at 12:32 am
thanku for the recipe it tasted great, my husband loved it