Ingredients:
2 (4 ounces each) boneless and skinless chicken breasts
2/3 cup apricot jam
1/2 cup sliced black olives
1 tablespoon lemon juice
2 teaspoons grated gingerroot
1 teaspoon cinnamon, ground

Directions:

1. Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water to a boil. Reduce to a simmer; steam chicken for 15 to 20 minutes or until done.

2. Meanwhile combine apricot jam, black olives, lemon juice, gingerroot and cinnamon in a small saucepan; heat until bubbly.

3. Transfer chicken to a serving dish; dress with sauce. Serve warm. Serve with rice
   pilaf and a salad.

Tags: Boneless Chicken Recipe, Chicken Rice Recipe, Lemon Chicken Recipe

Posted in: Chicken Breast Recipes