Serving Size: 2
Ingredients:
2 (4 ounces each) boneless and skinless chicken breasts
2/3 cup apricot jam
1/2 cup sliced black olives
1 tablespoon lemon juice
2 teaspoons grated ginger root
1 teaspoon cinnamon, ground
Directions:
- Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water to a boil. Reduce to a simmer; steam chicken for 15 to 20 minutes or until done.
- Meanwhile combine apricot jam, black olives, lemon juice, ginger root and cinnamon in a small saucepan; heat until bubbly.
- Transfer chicken to a serving dish; dress with sauce. Serve warm. Serve with rice pilaf and a salad.
You Might Want To Try These Similar Recipes:
- Chicken Curry
Serving Size: 4 to 6 Ingredients: 1/2 cup vegetable oil 1/2 cup chopped onion 4 cloves garlic, finely chopped 1″... - Chicken-Shrimp Egg Rolls
Here is another variation of the traditional egg rolls. This recipe features chicken, shrimp, bean sprouts, water chestnuts, ginger root... - Greek Pasta Salad
This recipe brings the flavors of Greece to your table. It''s is made with pasta, chicken breasts, celery, bell peppers,... - Chicken Salad With Lemon, Raisins and Croutons
Chicken breast pieces, celery, raisins and lemon zest tossed with a yogurt-honey dressing, arranged on a bed of romaine and... - Chicken Divan
Boneless chicken breasts baked with broccoli, cheese, cream of chicken soup and mayonnaise. Chicken Divan is a classic, tasty and...
