Ingredients:
2 whole chicken breasts, boned & skinned
1/3 cup white wine
1/3 cup lemon juice
2 cloves fresh minced garlic
3 tablespoons bread crumbs
2 tablespoons olive oil
1/4 cup parsley, fresh

Directions:

1. In a measuring cup, combine wine, lemon juice and garlic.

2. Pound each breast until 1/4 inch thick and lightly coat with bread crumbs.

3. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side.

4. Stir wine mixture and pour over chicken in skillet. Sprinkle on parsley and let simmer 5 minutes.

5. Serve with pan juices.

Tags: Boneless Chicken Recipe, Healthy Chicken Recipes, Lemon Chicken Recipe

Posted in: Chicken Breast Recipes