Jamaican Jerked Chicken

Ingredients:
3-1/2 pounds fresh chicken legs
2 tablespoons olive oil
2 tablespoons jerk seasoning
2 limes, juiced

Directions:

  1. Preheat oven to 400°.

  2. Brush chicken with oil and sprinkle with jerk seasoning. Place in a shallow roasting pan and bake 30 minutes or until cooked thoroughly.

  3. Sprinkle with lime juice and serve hot.

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