Serving Size: 4-6
Ingredients:
3-1/2 pounds fresh chicken legs
2 tablespoons olive oil
2 tablespoons jerk seasoning
2 limes, juiced
Directions:
- Brush chicken with oil and sprinkle with jerk seasoning. Place the chicken in a large bowl, cover and refrigerate overnight.
- Preheat oven to 400°.
- Place the chicken pieces in a shallow roasting pan and bake for 40-50 minutes or until cooked through and the juices run clear when pierced with a fork.
- Sprinkle with lime juice and serve hot.
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