Serving Size: 4
Ingredients:
2 1/2 pounds chicken wings
Oil for frying
6 ounces hot sauce or Tabasco
1/2 cup melted butter
Salt to taste
Directions:
- Cut the chicken wings in two at the joints. Season to taste with salt.
- In a large frying pan or skillet; heat to 360F enough oil to cover the chicken wings. Add the wings and fry until crisp, about 12-15 minutes. (If you prefer to bake, preheat the oven to 450F. Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes).
- To make the sauce, combine the hot sauce or Tabasco and melted butter and blend thoroughly.
- As soon as the chicken wings are cooked, douse with the sauce and serve immediately. It serves 2 as a meal or 6 as appetizer.
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