Serving Size: 4
Ingredients:
2 cups diced cooked chicken
1 cup diced celery
3 diced boiled eggs
1/2 teaspoon salt
1 small jar pimentos
2 tablespoons chopped green onions
1 1/2 cup bread crumbs
1/2 cup slivered almonds
3 tablespoons lemon juice
3/4 cup mayonnaise
1 can cream of chicken soup
1 stick oleo
Directions:
- Mix everything together except bread crumbs, and oleo.
- Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put bread crumbs on top.
- Melt butter and sprinkle over the bread crumbs.
- Bake at 350 degrees for 30 minutes or until bread crumbs are brown.
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