Ingredients:
1 1/2 cup cooked chicken, diced
1 cup diced celery
3 diced boiled eggs
1/2 teaspoon salt
1 small jar pimentos
2 tablespoons chopped green onions
1 1/2 cup bread crumbs
1/2 cup slivered almonds
3 tablespoons lemon juice
3/4 cup mayonnaise
1 can cream of chicken soup
1 stick oleo

Directions:

1. Mix everything together except bread crumbs, and oleo.

2. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put bread crumbs on top.

3. Melt butter and sprinkle over the bread crumbs.

4. Bake at 350 degrees for 30 minutes or until bread crumbs are brown.

Tags: Boneless Chicken Recipe

Posted in: Baked Chicken Recipe, Chicken Salad Recipes