Ingredients:
4 cups diced chicken (6 breasts, baked)
2 cups diced celery
1/3 cup mayonnaise
1 can cream of mushroom soup
1 small jar chopped pimiento
1 can sliced water chestnuts, drained
1 teaspoon salt
1 teaspoon chopped onion
3 teaspoons lemon juice
1 cup grated cheese
1 cup crushed potato chips
1/2 cup slivered almonds

Directions:

1. Blend the first nine ingredients and pour into a 9″x13″ pan.

2. Top with the grated cheese, potato chips and slivered almonds.

3. Bake at 350 degrees for 30 minutes. Will be bubbly.

Tags: Easy Chicken Recipes

Posted in: Baked Chicken Recipe, Chicken Casserole Recipes, Chicken Salad Recipes