Serving Size: 8-10
Ingredients:
5 pounds chicken wings, cut at the joints and tips removed
12 fl. ounces Louisiana pure crystal hot sauce
1-2 sticks butter
Oil for frying
Directions:
- Fry chicken wings until golden brown and drain on paper towel.
- Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
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