Serving Size: 4-6
Ingredients:
3 or 4 pounds chicken, cut up
1/2 cup margarine, melted
1/2 cup honey
1 teaspoon salt
1/4 cup prep. mustard
1 teaspoon curry
Directions:
- Mix margarine, honey, salt, mustard and curry.
- Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.
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This sounds delicious!!!
I was looking for something different and I think I found it!!
i only had 1/2 the honey so i subbed the rest with a good maple syrup…
i also added chopped peppers and took fresh mint and rosemary (chopped finely)
placed the peppers and herb over the layered chicken…….and half way through the baking process squeezed a lime over the chicken and then let continue cooking…at meal time it was served with rice and small corn muffins.
i was impressed with the outcome…………..rather hawaiian i must say.
hi Edd,
the way you prepared this recipe sounds delicious. Thanks for this great tip.
i love curry and this turned out sooo good! my husband”s favorite chicken dinner in quite awhile!
wat sort of ”curry” are u talking bout?
Hi Noor,
It”s curry powder
thts really an interesting rcepie..n in a low bugdet..:)
What can we substitute the urry powder for….?Curry powder not a favourite in my house…Please advice….
Hi Sonia,
What about ground cumin or paprika? Take also a look above on Edd”s comment. He used rosemary – which is a herb that goes very well with chicken, so it could also be an alternative. But if you don”t like any of these ingredients, I would say just prepare the recipe without the curry.
Have fun trying new things and tell us the result.
Greetings
by mustard, do you mean yellow bottled or powder?
Hi Hannah,
it”s yellow bottled mustard
Made it with Dijon mustard and paprika. Tasted great. Even my 4 yr old daughter liked it.
A hit in our household! My 11 year old daughter said she was sick of chicken. I made this dish and now she says she would have chicken every night if I used this recipe.
Bake uncovered?
Yes. You can bake it uncovered.
Hey I tried it. It was very good.
I made this recipe with golden syrup instead of honey as I had no honey and used powdered mustard and it turned out just delicious! Thank you so much for this recipe cause I know it will impress anyone I cook it for in the future
Hi Tracy,
Thanks for your tip – I can image that with syrup it tastes also very good.
Greetings