Baked Chicken »

Honey Baked Chicken

Ingredients:
3 or 4 pounds chicken, cut up
1/2 cup margarine, melted
1/2 cup honey
1 teaspoon salt
1/4 cup prep. mustard
1 teaspoon curry

Directions:

  1. Mix margarine, honey, salt, mustard and curry.
  2. Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.

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Posted in: Baked Chicken Recipe

13 Responses to “Honey Baked Chicken”

  1. Stefan Says:
    August 29th, 2008 at 6:30 pm

    This sounds delicious!!!

  2. Ivette Says:
    May 29th, 2009 at 1:06 am

    I was looking for something different and I think I found it!!

  3. edd Says:
    June 10th, 2009 at 12:02 am

    i only had 1/2 the honey so i subbed the rest with a good maple syrup…
    i also added chopped peppers and took fresh mint and rosemary (chopped finely)
    placed the peppers and herb over the layered chicken…….and half way through the baking process squeezed a lime over the chicken and then let continue cooking…at meal time it was served with rice and small corn muffins.
    i was impressed with the outcome…………..rather hawaiian i must say.

  4. welovechicken Says:
    June 10th, 2009 at 9:14 am

    hi Edd,

    the way you prepared this recipe sounds delicious. Thanks for this great tip.

  5. Melody Says:
    January 29th, 2010 at 12:40 am

    i love curry and this turned out sooo good! my husband’s favorite chicken dinner in quite awhile!

  6. noor Says:
    January 31st, 2010 at 8:37 am

    wat sort of ‘curry’ are u talking bout?

  7. welovechicken Says:
    February 7th, 2010 at 6:06 pm

    Hi Noor,

    It’s curry powder

  8. ayeshaZEEZ Says:
    April 15th, 2010 at 9:21 pm

    thts really an interesting rcepie..n in a low bugdet..:)

  9. Sonia Says:
    April 25th, 2010 at 5:31 pm

    What can we substitute the urry powder for….?Curry powder not a favourite in my house…Please advice….

  10. welovechicken Says:
    April 26th, 2010 at 8:01 am

    Hi Sonia,

    What about ground cumin or paprika? Take also a look above on Edd’s comment. He used rosemary - which is a herb that goes very well with chicken, so it could also be an alternative. But if you don’t like any of these ingredients, I would say just prepare the recipe without the curry.

    Have fun trying new things and tell us the result.

    Greetings

  11. hannah Says:
    May 30th, 2010 at 2:21 am

    by mustard, do you mean yellow bottled or powder?

  12. welovechicken Says:
    June 5th, 2010 at 6:11 pm

    Hi Hannah,

    it’s yellow bottled mustard

  13. Todd Says:
    August 9th, 2010 at 10:46 pm

    Made it with Dijon mustard and paprika. Tasted great. Even my 4 yr old daughter liked it.

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