Healthy Stir-fried Chicken

Serving Size: 4

Ingredients:
2 tablespoons chicken broth
1 cup chopped scallion
2 tablespoons fresh minced ginger
2 skinless and boneless chicken breasts, cut into bite size pieces
1 1/2 cups sliced fresh shiitake mushrooms
4 cups chopped bok choy
2 tablespoons soy sauce
1 tablespoon rice vinegar
Salt and white pepper to taste
Pinch of red pepper flakes

Directions:

1. Heat chicken broth in a stainless steel wok or sauté pan. Healthy stir fry scallion for 2 minutes and add ginger. Continue to stir fry for another minute.
2. Add chicken stirring constantly. After about 2-3 minutes add shiitake mushrooms and bok choy. Continue to stir fry for another 3-4 minutes and add soy sauce, rice vinegar, salt and pepper. Serve with rice.

Print This Recipe

• Stir-fried Chicken and Asparagus
  This stir-fried chicken recipe is made with asparagus, onion, chicken breasts, ginger, garlic, soy sauce, and chili flakes. A healthy...
• Stir-Fried Chicken with Lemongrass and Ginger
  An easy and delicious Vietnamese chicken dish. Prepared with boneless chicken breasts, chillies, garlic, fragrant lemongrass and ginger. ...
• Chicken Fried Rice
  Boneless chicken and rice stir-fried with scrambled eggs, vegetables and seasonings. An easy and delicious chicken rice recipe. It's a...
• Asian-Style Chicken Stir-Fry
  Boneless and skinless chicken pieces stir-fried with fresh vegetables such as asparagus, carrots and snow peas, chili, ginger and seasonings...
• Sweet and Sour Fried Chicken
  Boneless chicken pieces fried and served with a sweet and sour sauce. This is a quick and easy recipe that...