Ingredients:
1/4 cup fresh parsley, chopped
1/2 teaspoon freshly grounded pepper,
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 cup dry white wine
6 chicken skinned and boned breast halves

Directions:

1. Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 24 hours.

2. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

Tags: Barbecue Chicken Recipes, Boneless Chicken Recipe, Chicken Marinade, Lemon Chicken Recipe

Posted in: Chicken Breast Recipes, Grilled Chicken Recipes