Grilled Hawaiian Chicken

Serving Size: 4

Ingredients:
4 skinned chicken breast halves
3/4 cup finely chopped pineapple
2 tablespoons red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons cilantro leaves, minced
1 1/2 teaspoon white wine vinegar
1 teaspoon unsweetened orange juice
1/2 teaspoon pepper
Pineapple leaves to garnish (optional)

Marinade:
1/4 cup unsweetened orange juice
2 tablespoons unsweetened pineapple juice
1 teaspoon cilantro leaves, minced
1/4 teaspoon salt

Directions:

1. In a shallow dish, combine marinade ingredients and mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.
2. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.
3. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade.
4. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.

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