Serving Size: 4
Ingredients:
1 (3-4 pounds) chicken, cut in half
2 tablespoons fresh rosemary
3 garlic cloves, crushed
1 lemon juice
1/4 cup olive oil
Salt and pepper to taste
Directions:
- Place the chicken in a large bowl with the remaining ingredients. Toss together until all is coated. Allow to marinate for 1 hour.
- Grill the chicken over medium low heat, about 25 minutes per side or until chicken is tender and juices run clear with pierced with a fork. Brush the chicken with the remaining marinade while grilling.
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