Serving Size: 4
Ingredients:
4 boneless and skinless chicken breasts halves
2 tablespoons peanut oil
Salt and ground black pepper to taste
Watermelon Pico de Gallo Salsa:
1 1/2 cup seedless watermelon, seeded and diced
1/4 cup honeydew melon, diced
1/4 cup cantaloupe, diced
1/2 cup Jicama, diced
1/4 cup red onion, diced
1 jalapeno pepper, chopped
2 tablespoons fresh lemon juice
1/2 cup fresh cilantro, chopped
Maple syrup to taste
Salt to taste
Directions:
- In a medium bowl combine all salsa ingredients and mix well. Cover and refrigerate at least one hour to blend flavors.
- Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes; turn over and cook for about 5 minutes more or until juices run clear.
- Serve the chicken topped with the watermelon pico de gallo.
You Might Want To Try These Similar Recipes:
- Grilled Chicken Breasts With Mango Salsa
Are you looking for a grilled chicken recipe? Try this one. Chicken breasts marinated in a honey, soy sauce and... - Grilled Chicken with Pineapple Salsa
For this grilled chicken recipe you don''t have to marinate the chicken. The extra flavor is added by a fresh... - Grilled Chicken Breasts with Fresh Herbs
Fresh basil, oregano and mint combined with garlic, olive oil and white wine to make a fantastic marinade for chicken... - Grilled Honey Mustard Chicken Breasts
Chicken breasts marinated in a mixture prepared with honey, Dijon mustard, garlic, oil and seasonings, then grilled. The result is... - Grilled Chicken Breasts Marinated in Yogurt
Add a ton of flavor to your grilled chicken with this recipe. Chicken breasts are marinated in a yogurt, garlic...
