Grilled Chicken Breasts with Maple-Whiskey Glaze
Serving Size: 2
Ingredients:
1 teaspoon dried thyme
2 boneless, skinless chicken breasts
1/2 cup pure maple syrup
3 tablespoons whiskey
1 tablespoon vegetable oil
Directions:
- Rub thyme over both sides of chicken breasts.
- In a bowl, combine syrup, whiskey and oil. Add chicken breasts, turning to coat. Cover and refrigerate chicken for several hours
- Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully).
Tags: Boneless Chicken Recipe, Easy Chicken Recipes
Posted in: Grilled Chicken Recipes
