Serving Size: 4
Ingredients:
2 teaspoon dried thyme
4 boneless and skinless chicken breast halves
1 cup pure maple syrup
6 tablespoons whiskey
2 tablespoons vegetable oil
Directions:
- Rub thyme over both sides of chicken breasts.
- In a bowl, combine syrup, whiskey and oil. Add chicken breasts, turning to coat. Cover and refrigerate chicken for several hours.
- Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully).
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