Ingredients:
2 garlic cloves, sliced
1/4 cup dry white wine
5 teaspoons olive oil
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped mint
Salt and pepper to taste
8 small skinless and boneless chicken breast halves

Directions:

1. In a large bowl, combine garlic, wine, olive oil, herbs, salt and pepper. Add chicken, coating well with marinade. Cover and refrigerate 2 to 4 hours, turning occasionally.

2. Prepare grill for cooking or preheat broiler.

3. Place chicken on cooking surface of grill or broiler pan. Grill or broil about 3 minutes on each side or until no longer pink in the center. Let stand 3 to 5 minutes before slicing.

4. To serve, cut each breast diagonally into thin slices. Arrange on plate and garnish with lettuce.

Tags: Barbecue Chicken Recipes, Boneless Chicken Recipe, Chicken Marinade, Garlic Chicken Recipe, Healthy Chicken Recipes

Posted in: Chicken Breast Recipes, Grilled Chicken Recipes