Ingredients:
6 chicken breast halves
1/4 cup olive oil
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon dried thyme
1/2 teaspoon minced fresh rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt
Directions:
- Place chicken in shallow dish.
- Combine remaining ingredients and pour over both sides of chicken. Cover and refrigerate overnight.
- Grill covered or broil about 10 minutes each side or until done, serve immediately.
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