Ingredients:
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon Chinese hot mustard
1 large garlic clove, minced
1 tablespoon soy sauce
1 to 3 teaspoons chili
Directions:
- Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat.
- Stir in chile paste. Makes 1 1/4 cups. Brush on chicken while grilling.
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