Ingredients:
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 to 1 teaspoon Chinese hot mustard
1 large garlic clove, minced
1 tablespoon soy sauce
1 to 3 teaspoons chili

Directions:

1. Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat.

2. Stir in chile paste. Makes 1 1/4 cups. Brush on chicken while grilling.

Tags: Chicken Chili Recipes, Chinese Chicken Recipes, Garlic Chicken Recipe, Spicy Chicken Recipes

Posted in: Grilled Chicken Recipes