Ingredients:
8 chicken breasts , skin removed
Salt and ground pepper to taste
Lime juice to taste

Sauce:
28 ounces plum tomatoes, drained and chopped
1/3 cup olive oil
1/4 cup white wine
1 tablespoon white vinegar
3 green onions, chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cilantro, minced

Directions:

1. In a large bowl combine all the ingredients for the sauce. Mix well, cover and refrigerate overnight.

2. Heat an outside grill and let the sauce come to room temperature.

3. Sprinkle the chicken with lime juice and with salt and pepper, as you like. Place on grill and cook for about 6 minutes per side or until brown. Brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. It makes 8 servings.

Tags: Garlic Chicken Recipe, Lemon Chicken Recipe

Posted in: Chicken Breast Recipes, Grilled Chicken Recipes