Serving Size: 6
Ingredients:
1 pound rotini
1 pound boneless skinless chicken breasts
3 stalks celery, chopped
1 red bell pepper, chopped
2 1/4 ounces black olives, sliced
4 ounces feta cheese, drained and crumbled
3 green onions, finely sliced
16 ounces Italian salad dressing
Directions:
- Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Cut into bite size pieces.
- Cook noodles and drain.
- Add all ingredients and mix well. Serve warm or cold.
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this recipe is crap