Serving Size: 8-10
Ingredients:
4 whole chicken breasts, skinned and boned
1/2 cup unseasoned fine bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon thyme (or 1/4 tsp. powdered thyme)
1 teaspoon basil
1/2 cup butter, melted
Directions:
- Cut chicken into bite-size pieces.
- Mix dry ingredients.
- Dip chicken into butter, then into crumb mixture.
- Bake on foil-lined cookie sheet at 400 degrees for 10 minutes.
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