Glazed Orange Chicken

Ingredients:
No-stick cooking spray
2 teaspoons oil
3 whole chicken breasts, halved, skinned and boned
1 tablespoon cornstarch
2 teaspoons sugar
1/4 teaspoon marjoram
1/8 teaspoon salt
1/8 teaspoon onion powder
1 1/4 cup unsweetened orange juice
1 tablespoon grated orange peel

Directions:

  1. Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot. Cook chicken breasts in hot oil until well browned.

  2. In small bowl, combine cornstarch, sugar, marjoram, and salt and onion powder. Gradually stir in orange juice; stir until well blended. Pour over chicken.

  3. Reduce heat, cover and simmer 15 to 20 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally. Sprinkle with orange peel.

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Posted in: Chicken Breast Recipes

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