Serving Size: 4
Ingredients:
4 boneless and skinless chicken breast halves
2 teaspoons paprika
8 thin lemon slices
1/4 cup honey
1/4 cup spicy brown mustard
1/4 teaspoon onion powder
1 teaspoon lemon juice
1 teaspoon curry powder
Directions:
- Sprinkle chicken breasts with paprika and then top with lemon slices. Place in microwave dish, cover loosely with wax paper, and microwave for about 8-10 minutes, turning dish halfway through cooking.
- Remove chicken from the dish; (leave behind any liquid).
- In a small microwave bowl, mix remaining ingredients. Microwave the sauce for 2 minutes.
- Spoon sauce over chicken and microwave again for about 2 minutes, or until the glaze is hot and a fork can be inserted into the chicken with ease.
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