Serving Size: 8

Ingredients:
8 skinless, boneless chicken breast halves
3/4 cup brown sugar
4 fresh peaches, peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place chicken in a lightly greased 9×13 inch baking dish and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice.

3. Bake at 350 degrees F (175 degrees C) for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

Tags: Boneless Chicken Recipe, Easy Chicken Recipes, Healthy Chicken Recipes, Lemon Chicken Recipe, Simple Chicken Recipes

Posted in: Baked Chicken Recipe, Chicken Breast Recipes