Chicken Karaage
Chicken Karaage is a simple and delicious Japanese recipe, actually it is the Japanese version of fried chicken. Chicken thighs, cut into bite-sized pieces, are marinated in soy sauce, mirin, ginger and garlic, then coated in potato starch and deep-fried. The result is golden, crispy and succulent chicken pieces. Chicken karaage is commonly served with lemon slices/wedges.
Chicken Balls with Dipping Sauce
This recipe brings Asian flavors to your table. Chicken balls prepared with onion, garlic, ginger, chili and cilantro and served with a soy dipping sauce. It makes a delicious chicken appetizer.
Teriyaki Chicken
Teriyaki chicken is a classic and delicious Japanese recipe. Chicken thighs (or breasts) are pan-fried, then cooked in teriyaki sauce and served with rice. Instead of using a bottled sauce, in this recipe the sauce is prepared from scratch. Actually, it’s very easy and you’ll need just a few ingredients.
Sesame Chicken Nuggets
Tender chicken breast pieces in a crispy sesame crust – simply delicious. You can serve the sesame chicken nuggets as appetizer or use as a main dish.
Cajun Chicken Wings
Chicken wings marinated in yogurt, hot sauce and garlic, coated with a flour and cajun seasoning mixture and then fried until golden. Cajun chicken wings is a tasty and classic recipe.
Amish Oven Fried Chicken
Chicken pieces breaded with seasoned bread crumbs and then baked. Amish oven fried chicken recipe is a crispy, flavorful and healthy alternative to the traditional fried chicken.
Chicken and Banana Egg Roll Appetizer
Here is a great and delicious variation of chicken egg rolls: instead of vegetables, this recipe combines bananas with the chicken to make these rolls.
Chicken-Shrimp Egg Rolls
Here is another variation of the traditional egg rolls. This recipe features chicken, shrimp, bean sprouts, water chestnuts, ginger root and soy sauce. Delicious appetizer served with sweet-sour sauce.
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