Serving Size: 4
Ingredients:
2 whole boneless and skinless chicken breasts, cooked and cubed
10 ounces pappardelle pasta
1/4 cup butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 tablespoon sherry
1/4 cup grated onion
1 teaspoon seasoned salt
1 tablespoon paprika
Directions:
- Cook noodles according to package directions, being careful not to overcook. Drain, put in bottom of 13 x 9 x 2 inch greased casserole. Drizzle butter over noodles.
- In a bowl, mix mushroom soup, chicken soup, sour cream, sherry, onion and salt.
- Add chicken on top of noodles; then spread sour cream and soups mixture over all. Sprinkle top with paprika.
- Bake at 350 degrees for 20-30 minutes or until top is slightly brown and casserole is heated through.
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