Serving Size: 4
Ingredients:
2 whole boneless and skinless chicken breasts, cooked and cubed
10 ounces pappardelle pasta
1/4 cup butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 tablespoon sherry
1/4 cup grated onion
1 teaspoon seasoned salt
1 tablespoon paprika
Directions:
- Cook noodles according to package directions, being careful not to overcook. Drain, put in bottom of 13 x 9 x 2 inch greased casserole. Drizzle butter over noodles.
- In a bowl, mix mushroom soup, chicken soup, sour cream, sherry, onion and salt.
- Add chicken on top of noodles; then spread sour cream and soups mixture over all. Sprinkle top with paprika.
- Bake at 350 degrees for 20-30 minutes or until top is slightly brown and casserole is heated through.
- Casserole Chicken
This is an easy casserole recipe made with chicken pieces, chow mein noodles, sour cream and mushroom soup.... - Baked Chicken Recipe
Chicken pieces baked with mushrooms and a mixture of cream of chicken soup, cream of celery soup and cream of... - Chicken Macaroni Casserole
This casserole recipe is made with cooked chicken, macaroni, condensed soups, Velveeta cheese, water chestnuts, pimentos and mushrooms. ... - Sour Cream Chicken Casserole
Cooked chicken combined with noodles, mushrooms, cream of chicken soup and sour cream, topped with Swiss cheese and baked until... - Chicken and Sausage Casserole
Here´s a twist on a chicken casserole. This special, tasty casserole combines wild and long grain rice, chicken, sausage, vegetables,...