Ingredients:
8 chicken breasts, cooked and cubed
1 package wide noodles
1/4 cup butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 tablespoon sherry
1/4 cup grated onion
1 teaspoon seasoned salt
Paprika, optional

Directions:

1. Bake chicken 45 minutes in broth and water. Remove chicken, cool and cube.

2. Cook noodles in broth and water according to package directions, being careful not to overcook. Drain, put in bottom of 13 x 9 x 2 inch greased casserole. Drizzle butter over noodles.

3. Mix all remaining ingredients except chicken.

4. Add chicken on top of noodles; then spread sour cream mixture over all. Sprinkle top with paprika.

5. Bake at 350 degrees for 20-30 minutes or until top is slightly brown and casserole is heated through.

Tags: Baked Chicken Breast Recipe, Boneless Chicken Recipe, Chicken Pasta Recipes

Posted in: Baked Chicken Recipe, Chicken Breast Recipes, Chicken Casserole Recipes