Serving Size: 4
Ingredients:
1 frying chicken, cut into 8 pieces
1/4 pound melted butter
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried thyme
1 teaspoon salt
1 1/2 cup dry bread crumbs
Directions:
- Dip chicken pieces in butter, then shake in paper bag containing remaining dry ingredients.
- Place skin side up in lightly greased 9 x 13 inch baking dish and bake 50 minutes at 350F degrees or until the juices run clear when pierced with a fork and there is no pink meat.
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