Ingredients:
3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Directions:

1. Melt butter in a large skillet over medium high heat.

2. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Tags: Boneless Chicken Recipe, Easy Chicken Recipes, Garlic Chicken Recipe, Simple Chicken Recipes

Posted in: Chicken Breast Recipes