Serving Size: 4
Ingredients:
2 large chicken breasts, halved
1 tablespoon margarine
1 can cream of chicken soup
3/4 cup white wine
1 (5 ounces) can water chestnuts, sliced
1 (3 ounces) can mushrooms
1/4 cup green pepper, chopped
Directions:
- Fry chicken in margarine until golden brown. Remove to baking dish.
- Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil.
- Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes.
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