Serving Size: 4
Ingredients:
2 large chicken breasts, halved
1 tablespoon margarine
1 can cream of chicken soup
3/4 cup white wine
1 (5 ounces) can water chestnuts, sliced
1 (3 ounces) can mushrooms
1/4 cup green pepper, chopped
Directions:
- Fry chicken in margarine until golden brown. Remove to baking dish.
- Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil.
- Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes.
You Might Want To Try These Similar Recipes:
- Amish Chicken Casserole
This is a quite simple casserole recipe made with cooked chicken, noodles and mushrooms. A nice dish to put on... - Chicken Casserole
This is a quite easy chicken casserole made with chicken breasts, celery, bread, condensed soups and sharp cheese. It''s a... - Roast Chicken With Almonds
Boneless chicken breasts baked with a mixture of condensed soups and white wine, and topped with Parmesan cheese and almonds.... - Baked Chicken and Rice
In this recipe, chicken pieces are baked on rice. A quite simple recipe with just a few ingredients you surely... - Southern Chicken Casserole
Chicken pieces topped with potatoes, onions, bacon and seasonings, and then baked. You can also add other vegetables of your...
