Serving Size: 4

Ingredients:
2 large chicken breasts, halved
1 tablespoon margarine
1 can cream of chicken soup
3/4 cup white wine
1 (5 ounces) can water chestnuts, sliced
1 (3 ounces) can mushrooms
1/4 cup green pepper, chopped

Directions:

1. Fry chicken in margarine until golden brown. Remove to baking dish.

2. Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil.

3. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes.

Tags: Easy Chicken Recipes, Simple Chicken Recipes

Posted in: Baked Chicken Recipe, Chicken Breast Recipes, Chicken Casserole Recipes