Ingredients:
10 chicken wings
2 medium russet potatoes
1 medium yellow onion
1 garlic clove, crushed
1 ginger chunk, crushed
2 tablespoons oil
1 teaspoon salt
1 tablespoon curry
1 tablespoon sugar
2 tablespoons sherry
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon catsup
2 green onions stalks, cut into 1 inch length

Directions:

1. Cut off chicken wing tips and save for stock. Cut wings at joint.

2. Peel and cut potatoes into chunks and slice onion into small wedges.

3. In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil. Brown ginger, garlic and chicken wings for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for 1/2 hour on low heat.

4. Add the green onions the last 5 minutes. Serve with rice.

Note: Cook early in the day. Chicken and potatoes taste better after several hours in the sauce. It’s great the next day.

Tags: Chicken Rice Recipe, Chinese Chicken Recipes, Curry Chicken Recipe, Garlic Chicken Recipe, Healthy Chicken Recipes, Recipes for Chicken

Posted in: Chicken Wing Recipes