Ingredients:
2 cups chicken, cut in bite size pieces
6 slices bacon, cut in 1/2 inch pieces
3/4 cup green onion, sliced
1 med. green pepper, cut into 1/2 inch pieces
1 tsp. garlic
2 cans chicken with rice soup
1 (14 1/2 oz.) can stewed tomatoes
1 1/2 cup water
1 bay leaf
Hot sauce to taste

Directions:

1. In soup kettle, cook bacon until crisp over medium heat. Remove bacon and drain fat, leaving 2 tablespoons in pot.

2. Add green onions, green pepper and garlic; cook over medium heat until crisp tender.

3. Add tomatoes, soup, water, and bay leaf. Bring just to boil, reduce heat. Simmer, uncovered, 10 minutes.

4. Add chicken and bacon; cover and heat gently for 5 more minutes. Add hot sauce and serve.

Tags: Chicken Soup Recipe, Spicy Chicken Recipes

Posted in: Chicken Soup and Stew Recipe