Ingredients:
3 chicken breast, whole and boneless
1 cup chicken broth
3/4 cup rice
2 mangoes
3 green onions, chopped
3 tablespoons French dressing

Mango Dressing
1 mango
1/2 cup light cream
1/4 cup Thousand island dressing
1 tablespoon mint, chopped
1 tablespoon mango chutney

Directions:

1. Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.

2. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.

3. Cut mango into thin strips. Cut chicken into slices.

4. Make dressing by combining all ingredients in a blender.

5. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing. It makes 6 servings.

Tags: Boneless Chicken Recipe, Chicken Rice Recipe

Posted in: Chicken Breast Recipes, Chicken Salad Recipes