Serving Size: 6-8
Ingredients:
2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1 1/2 cups shredded cheddar cheese
1 teaspoon pepper
1 teaspoon seasoned salt
Directions:
- Mix all ingredients together in large bowl.
- Pour into greased 13 x 9 baking pan.
- Cover and bake at 350 degrees for 60-80 minutes or until rice is done, stirring once in a while. Serve immediately.
- Amish Chicken Casserole
This is a quite simple casserole recipe made with cooked chicken, noodles and mushrooms. A nice dish to put on... - Chicken Casserole
This is a quite easy chicken casserole made with chicken breasts, celery, bread, condensed soups and sharp cheese. It's a... - Crock Pot Chicken and Rice Casserole
If you don´t have much time for cooking, a casserole prepared in the slow cooker is the perfect option to... - Easy Chicken Casserole
This chicken casserole is made with chicken breasts, canned mushrooms, water chestnuts, green pepper, white wine and cream of chicken... - Chicken Divan Casserole
Boneless chicken breast pieces and broccoli covered with a mixture of cream of celery soup, curry, mayonnaise and lemon juice,...
