Creamy Chicken and Rice Casserole

 

Serving Size: 6-8

Ingredients:
2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1 1/2 cups shredded cheddar cheese
1 teaspoon pepper
1 teaspoon seasoned salt

    Directions:

    1. Mix all ingredients together in large bowl.
    2. Pour into greased 13 x 9 baking pan.
    3. Cover and bake at 350 degrees for 60-80 minutes or until rice is done, stirring once in a while. Serve immediately.
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