Ingredients:
2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 teaspoon pepper
1 teaspoon seasoned salt

Directions:

1. Mix all ingredients together in large bowl.

2. Pour into greased 13 x 9 baking pan.

3. Bake at 350 degrees for 30 minutes. Serve immediately.

Tags: Boneless Chicken Recipe, Cheese Chicken Recipe, Chicken Rice Recipe, Easy Chicken Recipes, Simple Chicken Recipes

Posted in: Baked Chicken Recipe, Chicken Casserole Recipes