Cranberry Chicken

If you like easy and delicious recipes you should try this one! Chicken breasts with a quick to prepare cranberry sauce. A tasty and elegant chicken dish. It’s perfect to prepare when you have guests or when you want something special but don’t have too much time.

Serving Size: 8

Ingredients:
8 (5-6 ounces) boneless and skinless chicken breasts
1/2 cup flour
1 cup whole berry cranberry sauce
2 tablespoons red cooking wine
1 tablespoon soy sauce
1 clove garlic, crushed
1 teaspoon finely grated gingerroot
1 teaspoon ground black pepper
4 tablespoons butter

Directions:

1. Dredge chicken lightly in flour; set aside.

2. In a small saucepan, combine cranberry sauce, cooking wine, soy sauce, garlic, ginger and pepper. Warm over low heat until cranberry sauce melts and sauce is thoroughly mixed. Set aside.

3. In a large frying pan, melt butter over medium-high heat until hot. Add chicken and sauté for 5 minutes. Turn over and continue cooking for 5 minutes more or until chicken is cooked through.

4. Pour cranberry sauce over chicken and let simmer 1 to 2 minutes, continuously spooning sauce over chicken. Serve on a bed of white rice.
   
   
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