Serving Size: 4-6
Ingredients:
1 cup coriander, chopped
3 scallions (including tops), minced
2 chicken breasts, boneless and skinless
3 tablespoons butter or margarine
1/4 cup sesame seeds, toasted
3 garlic cloves, minced
1/2 head of iceberg lettuce, shredded
Salt to taste
Sesame Dressing:
1 tablespoon dry mustard
1 tablespoon water
1/2 cup sesame oil
1/2 cup salad oil
1/4 cup soy sauce
3 teaspoons sugar
1 tablespoon lemon juice
1/4 teaspoon Chinese 5-spice powder
Directions:
- Cut chicken into strips. Fry chicken in butter and garlic until brown. Reduce heat and simmer until done. Lightly season with salt. Cool in the refrigerator.
- Toss cooled chicken with coriander, sesame seeds and scallions. Toss in sesame dressing (see below).
- Serve over a bed of shredded lettuce.
Sesame Dressing:
- Make a paste of mustard and water.
- Blend in other ingredients until homogeneous.
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