Here you find some stuffing recipes for roast chicken. To prevent bacterial growth, make sure that the chicken is stuffed immediately before cooking.
Bread Stuffing
Ingredients:
4 cups dry bread crumbs
1/2 cup butter
1 small onion, finely chopped
1 beaten egg
1 teaspoon salt
1/2 teaspoon celery seed
1 teaspoon dried sage
1/4 teaspoon pepper
Directions:
- Pour a sufficient amount of chicken broth or hot water over the bread crumbs to moisten them well.
- Melt the butter and allow it to brown slightly. Add the onion to the butter and pour this over the bread crumbs.
- Add the beaten egg, salt, celery seed, sage and pepper; mix thoroughly and stuff into the chicken.
Cracker Stuffing
Ingredients:
3 cups cracker crumbs
1 small onion, chopped
1/3 cup butter
1/2 teaspoon salt
1 teaspoon dried sage
1 teaspoon dried thyme
1/4 teaspoon pepper
Directions:
- Moisten the cracker crumbs with hot milk or water until they are quite soft.
- Brown the chopped onion with the butter and pour over the crackers.
- Add the seasonings, mix thoroughly, and stuff into the bird.
Green-Pepper Stuffing
Ingredients:
4 cups dried bread crumbs
1 cup stewed tomatoes
1/4 cup melted butter
2 tablespoons bacon fat
1 small onion, chopped
1/4 cup finely chopped green bell pepper
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
Directions:
- Moisten the bread crumbs with the stewed tomatoes and add a sufficient amount of chicken broth or hot water to make the crumbs quite soft.
- Melt the butter and bacon fat, add the onion, green pepper, and the seasonings, and pour over the crumbs. Mix thoroughly and stuff.
Rice Stuffing
Ingredients:
2 cups steamed rice
2 cups bread crumbs
1 cup stewed tomatoes
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh parsley
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
4 small strips bacon, diced and fried brown
Directions:
- Mix the steamed rice with the bread crumbs.
- Add the stewed tomatoes, red bell pepper, parsley, onion, salt, pepper, melted butter, bacon and bacon fat, and a sufficient amount of chicken broth or hot water to moisten well. Mix thoroughly and stuff the chicken.
