Comments for Chicken Recipes - Find The Best Chicken Recipes At We Love Chicken http://welovechicken.com Tue, 28 Jun 2011 13:59:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Greek Pasta Salad by megan http://welovechicken.com/greek-pasta-salad/#comment-4114 megan Tue, 28 Jun 2011 13:59:25 +0000 http://welovechicken.com/?p=180#comment-4114 this recipe is crap this recipe is crap

]]> Comment on Italian Chicken by clarinda aguinaldo http://welovechicken.com/italian-chicken/#comment-4084 clarinda aguinaldo Thu, 23 Jun 2011 02:38:37 +0000 http://welovechicken.com/?p=117#comment-4084 nice recipes, try also chicken adobo ilocano version with out soy sauce nice recipes, try also chicken adobo ilocano version with out soy sauce

]]> Comment on Baked Chicken by welovechicken http://welovechicken.com/baked-chicken/#comment-4068 welovechicken Mon, 20 Jun 2011 10:49:58 +0000 http://welovechicken.com/?p=62#comment-4068 Hi Linn, It should be Farenheit. I've just added this information to the cooking directions. Hi Linn,

It should be Farenheit. I’ve just added this information to the cooking directions.

]]> Comment on Baked Chicken by linn http://welovechicken.com/baked-chicken/#comment-4057 linn Thu, 16 Jun 2011 23:02:36 +0000 http://welovechicken.com/?p=62#comment-4057 the temperature, is it in celcius or farenheit? the temperature, is it in celcius or farenheit?

]]> Comment on Honey Baked Chicken by welovechicken http://welovechicken.com/honey-baked-chicken/#comment-4033 welovechicken Sun, 12 Jun 2011 11:48:18 +0000 http://welovechicken.com/?p=36#comment-4033 Hi Tracy, Thanks for your tip - I can image that with syrup it tastes also very good. Greetings Hi Tracy,

Thanks for your tip – I can image that with syrup it tastes also very good.

Greetings

]]> Comment on Honey Baked Chicken by Tracy http://welovechicken.com/honey-baked-chicken/#comment-4031 Tracy Sat, 11 Jun 2011 16:56:48 +0000 http://welovechicken.com/?p=36#comment-4031 I made this recipe with golden syrup instead of honey as I had no honey and used powdered mustard and it turned out just delicious! Thank you so much for this recipe cause I know it will impress anyone I cook it for in the future I made this recipe with golden syrup instead of honey as I had no honey and used powdered mustard and it turned out just delicious! Thank you so much for this recipe cause I know it will impress anyone I cook it for in the future

]]> Comment on Grilled Hawaiian Chicken by car rental in dubal http://welovechicken.com/grilled-hawaiian-chicken/#comment-3969 car rental in dubal Wed, 01 Jun 2011 07:58:28 +0000 http://welovechicken.com/?p=671#comment-3969 very nice put up, i actually love this website, keep on it very nice put up, i actually love this website, keep on it

]]> Comment on Amish Oven Fried Chicken by Magdalene Palmese http://welovechicken.com/amish-oven-fried-chicken/#comment-3829 Magdalene Palmese Sun, 22 May 2011 12:57:06 +0000 http://welovechicken.com/?p=1108#comment-3829 Greetings from Carolina! I'm bored to death at work so I decided to browse your site on my iphone during lunch break. I enjoy the information you provide here and can't wait to take a look when I get home. I'm surprised at how quick your blog loaded on my mobile .. I'm not even using WIFI, just 3G .. Anyhow, very good blog! Greetings from Carolina! I’m bored to death at work so I decided to browse your site on my iphone during lunch break. I enjoy the information you provide here and can’t wait to take a look when I get home. I’m surprised at how quick your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyhow, very good blog!

]]> Comment on Greek Lemon Chicken by welovechicken http://welovechicken.com/greek-lemon-chicken/#comment-3814 welovechicken Tue, 17 May 2011 08:52:34 +0000 http://welovechicken.com/?p=132#comment-3814 Hi Joanne, Yes, you could pre-prepare this dish in advance, but the last step - broil - just do before you serve it. And you should also marinate the chicken for a couple of hours, so its flavour will be enhanced. Greetings Hi Joanne,

Yes, you could pre-prepare this dish in advance, but the last step – broil – just do before you serve it.

And you should also marinate the chicken for a couple of hours, so its flavour will be enhanced.

Greetings

]]> Comment on Greek Lemon Chicken by Joanne http://welovechicken.com/greek-lemon-chicken/#comment-3772 Joanne Fri, 13 May 2011 14:37:33 +0000 http://welovechicken.com/?p=132#comment-3772 Can you make this ahead? Even just an hour or so ahead? Can you make this ahead? Even just an hour or so ahead?

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