Serving Size: 4
Ingredients:
6 thinly sliced water chestnuts
2 thinly sliced scallions
1 tablespoon sherry
4 cups chicken stock
1 1/2 cup cooked chicken
Pepper to taste
Directions:
- Put all ingredients in pan to boil, then simmer for 15 minutes.
- Add sherry and season with pepper to taste.
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