Chinese Chicken Salad in Wonton Baskets

 
Chinese Chicken Salad in Wonton Baskets

Serving Size: 10-15

Ingredients:
1 pound boneless and skinless chicken breasts, cooked and shredded
1/2 cup bean sprouts, chopped
1 small carrot, cut into matchsticks
1/3 cucumber, cut into matchsticks
4 tablespoons chopped fresh cilantro
2 tablespoons sesame seeds, toasted
30 wonton wrappers
1 tablespoon salad oil
1 tablespoon soy sauce
1 teaspoon fresh lime juice
1/2 teaspoon brown sugar
1 teaspoon fish sauce
Salt to taste
Cooking spray

    Directions:

    1. Preheat oven to 350°F. Spray a nonstick mini-muffin tin with cooking spray.  Place 1 wonton wrapper into each muffin cup, pressing gently  to shape around cup.  Lightly spray with cooking spray. Bake until wonton cups are lightly browned, about 7 to 8 minutes. Remove from oven and let cool in the pan.
    2. In a bowl combine chicken, bean sprouts, carrots, cucumber and cilantro.  In a small bowl, combine salad oil, soy sauce, lime juice, brown sugar and fish sauce; mix well. Drizzle over chicken and vegetables mixture and gently toss to combine. Season to taste with salt.
    3. Fill each basket with chicken mixture and sprinkle with sesame seeds. Garnish with cilantro leaves, if desired and serve.
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